The Latest Breaking News from Michel Roux

Is French cooking ever fuss-free?

Michel Roux’s latest book takes French cooking back to basics. From seafood taglioni to frangipani tart, Prudence Wade sees what all the fuss is about (or rather, if there’s any fuss at all)

The Independent UK · Sep 19, 2023

Michel Roux’s Le Gavroche isn’t just a restaurant: it has been a school for chefs

The luxury Mayfair restaurant will close in January. Why should you care? Because it’s been a vital part of British cultural life

The Guardian - UK · Sep 14, 2023

Michel Roux: ‘It’s hard to avoid the ‘B-word’ – Brexit – when you look at the situation today’

In his daughter’s Notting Hill restaurant, the chef reflects on his food dynasty and the most gifted cook he’s worked with

The Guardian - UK · Jul 16, 2023

How the humble chocolate mousse became the hottest dish on TikTok

Chocolate mousse is having a moment, says Henry Southan. First it flooded TikTok, and now it’s spilling onto menus across London too

Evening Standard · Feb 7, 2023

Britain's 100 best restaurants are revealed - check if your eatery makes the list

Harden's restaurant guide has released its annual Top 100 UK Restaurants list, a compilation based on 30,000 reports from 3,000 diners. Here we take a look at who made the grade

Daily Mirror · Jan 16, 2023

Pressure on the cookers: Sky-high costs mean London’s restaurants are fighting for their lives

From staff shortages to cautious diners tightening their belts, the industry’s innovative leaders tell David Ellis how the heat is on to adapt

Evening Standard · Dec 8, 2022

Full list of UK's top restaurants announced at AA Hospitality Awards 2022

The first in-person ceremony for three years was held in London and hosted by presenter Gabby Logan

Wales Online · Sep 27, 2022