A Newcastle United chef has been on an epic Norweigan adventure with Michelin star chef Michel Roux to learn about sustainable seafood.
Kyle Bowman, who is the development chef at St James' Park, earned his place on the adventure after winning the 2022 Sodexo Chef of the Year accolade. Kyle was awarded the honour for impressing judges with his take on the dish 'Tom Kha Gai' - a Thai coconut soup with chorizo battered Norwegian cod, bravas fritas, mojo verde, and mashed fava beans.
The trip was led by Michelin star chef, Michel Roux, who took Kyle and some of the UK’s top emerging chef talent to explore Norway and learn why origin matters when it comes to sustainable seafood.