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The Latest Breaking News from Richard Corrigan

London Oyster Championships: Bentley's to host leading oyster contest with top chefs

Richard Corrigan is celebrating 20 years in charge of Mayfair institution Bentley’s

Evening Standard

A recipe for perfect roast lamb from Richard Corrigan, just in time for Easter

There’s nothing more traditional for Easter than lamb. Here, chef Richard Corrigan shares his favourite recipe

Evening Standard

Royal Chef Slams Meghan Markle's 'Pretentious' New Show, As Netflix Staff Point Out 'She's Not A Chef'

Meghan Markle's new cooking show, 'With Lova, Meghan', has been slammed for being an unrelatable mess, with a renowned royal chef calling it 'pretentious.'

International Business Times UK

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Murphia List 2025: Irish hospitality stars shaping how Londoners eat celebrated

In stark contrast to the lack of diversity of this year’s Michelin awards, a third of the list is female

Evening Standard

Five last-minute chefs' tips for Christmas lunch, from Catalan stuffing to Worcestershire sauce sprouts

Need some festive inspiration before the masses arrive at Christmas?

Evening Standard

Where to celebrate St Patrick’s Day 2024 in London

The ultimate guide to the booziest national weekend around: St Patrick’s Day in London is back

Evening Standard

Murphia List: Considerable Irish impact on London hospitality celebrated ahead of St Patrick's Day

This year’s edition of the annual list, now in its 10th year, is the longest yet

Evening Standard

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Going Out's biggest interviews of the year, from Tom Sellers to SluttyCheff

Chefs, restaurateurs, publicans and nightclub owners had a lot to say in 2023. We were grateful: it made our jobs much easier. From Thomas Straker to Tom Sellers, SluttyCheff to Richard Corrigan, we caught up with some of London’s movers and shakers.

Evening Standard

How to do Christmas like a pro: 32 chefs share their top tips for a seamless celebration

’Tis the season for... stressing about Christmas dinner. From prepping now to planning for leftovers, 32 chefs share their top tips for staying cool and feasting well. Hannah Twiggs writes

The Independent UK

The 12 top tables of Christmas — or where to have a really raucous lunch

Forget carols — a proper Christmas lunch is all about carousing, says Kate Spicer

Evening Standard

Richard Corrigan’s Irish-style winter soup recipes

A mix of the traditional and the modern: potato and kale soup with bacon dumplings, and onion broth with kale pesto

The Guardian - UK

Things to do in London this weekend (November 10 – 12)

Mike Daw returns with everything to eat, drink and see this weekend

Evening Standard

Celebrity chef Richard Corrigan herds sheep over bridge in London

The three-time Great British Menu winner walked over Southwark Bridge behind nine sheep on Sunday.

Evening Standard

The National Portrait Gallery’s new restaurant is a fabulous upgrade

Snail bolognese and goat’s milk ice cream pep up Richard Corrigan’s upmarket brasserie menu at The National Portrait Gallery, writes Lucy Thackray

The Independent UK

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Evening Standard

Richard Corrigan at the National Portrait Gallery: The lunch that cost the chef a million quid

The Irishman opens his latest venture today in the National Portrait Gallery. Josh Barrie hears how the new project came to fruition

Evening Standard

London restaurants opening in July, from Mountain to Dovetale

From knickerbocker glory trolleys to sushi on a monorail, Ben McCormack has the new openings to get onboard with in July

Evening Standard

Tommy Banks to launch new food festival at Lord’s cricket ground

The home of cricket is opening its doors to the public for a new week-long food festival

Evening Standard

Murphia list 2023: Increasing influence of Irish hospitality stars on London scene celebrated ahead of St Patrick’s Day

Nine new names were added to the 2023 edition of the popular annual list

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Evening Standard

Out or out, out? The best restaurants to kick off a spontaneous big night

Fun is back in fashion; forget the early bedtime and hit the town. Here’s where, says Clare Finney

Evening Standard

Pressure on the cookers: Sky-high costs mean London’s restaurants are fighting for their lives

From staff shortages to cautious diners tightening their belts, the industry’s innovative leaders tell David Ellis how the heat is on to adapt

Evening Standard

Guess who’s back in town: Chef Mark Hix on his new era at the Groucho

He lost his entire empire and left London; now, he’s heading back for an exciting new chapter in Soho. David Ellis has the exclusive interview

The Guardian - UK

Game over – the Ritz takes grouse off the menu in victory for environment campaigners

Some restaurants are listening, with Corrigan’s not sourcing from intensive shoots and the Ritz not serving a Glorious Twelfth dish

Evening Standard

The very best restaurants in Mayfair, from The Dover to Mount St, Bellamy's to Bentley's

Pack your platinum credit card, pimp your ride to an Uber Lux and get ready to party with the one per cent: Ben McCormack has the ultimate guide to dining in London’s priciest postcode

Evening Standard

This summer’s new status symbol? Bumps of caviar

The new power move at this summer’s hottest parties? Doing a hit of roe. Yes, really...

The Guardian - UK

Black Salt, London: ‘A thrilling take on familiar dishes’ – restaurant review

Far more than just another suburban restaurant, Black Salt has real quality and class

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