Murphia List 2025: Irish hospitality stars shaping how Londoners eat celebrated In stark contrast to the lack of diversity of this year’s Michelin awards, a third of the list is female Evening Standard · Mar 10, 2025
High style, low spend: London’s best chic but cheap restaurants for 2025 Going out shouldn’t mean going broke. Here are our favourite stylish spots that don’t cost the earth Evening Standard · Jan 22, 2025
Eat out for under £60: the cheapest Michelin-starred menus in London From Chishuru to Veeraswamy, these are the most affordable Michelin-starred menus in town Evening Standard · Jul 9, 2024
Adejoké Bakare named Woman of the Year at prestigious industry awards The self-taught founder of Chishuru accepted the award for Woman of the Year tonight at CODE Hospitality’s ceremony in Claridge’s ArtSpace Evening Standard · Apr 15, 2024
London gallery brings African artists – and Yoruba culture – to global audience Adenrele Sonariwo has opened her Rele gallery in Nigeria, Los Angeles and now Mayfair, to showcase the best African artists The Guardian - UK · Mar 20, 2024
London's buzziest restaurants: from Chishuru to Morchella, the 15 hottest tables in town From West African dining to timeless French bistros, Josh Barrie names the restaurants of the moment Evening Standard · Feb 24, 2024
Good news of the week: Taylor’s Grammy success and AI guide dog hope From a Michelin Star win for a London restaurant to a superstar-led charity record, here’s what went right this week Evening Standard · Feb 9, 2024
UK’s first black female Michelin-starred chef: ‘We’re at the forefront of west African food’ Adejoké Bakare, founder and head chef of Chishuru in London, says her achievement feels ‘quite surreal’ The Guardian - UK · Feb 6, 2024
Michelin star awards 2024: West African restaurant Chishuru wins first star Self-taught Adejoké Bakare first made her name with a supperclub Evening Standard · Feb 5, 2024
Roasta Preston, Preston: ‘Takes you far beyond comfort food’ – restaurant review This cheerful Cantonese diner is a delight, and the menu is worth exploring in depth says Jay Rayner The Guardian - UK · Nov 6, 2022