Ahead of St Patrick’s Day, the best of Irish talent across London’s food and drink world has been celebrated in emphatic fashion, with the 10th edition of Hot Dinners’ Murphia list.
The list, record-long at 67 entries, features 16 new entries and champions chefs, restaurateurs, front of house staff, the media, producers and those working behind the scenes. Among the new names are the trio behind Emerald Eats — presently one of the most talked about restaurants in town — the Dorchester’s head butler, Sean Devoren, and Baudry Greene chef Kate O'Sullivan. Also fresh to the list is Ross Culligan, the bar manager at the Devonshire, who mans what are thought to be the busiest Guinness taps in London.
