
Here we have a great French classic made into a vegetarian treat,” says Michel Roux.
“I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat.

Here we have a great French classic made into a vegetarian treat,” says Michel Roux.
“I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat.