A Co Down man is set to put all his skills to the test as he competes to be name Britain's best young chef.
Dillon Smyth, who is currently a junior sous chef at the Poacher's Pocket in Lisbane, has made it through to the semi-finals of the Roux Scholarship 2023, which was founded by Michel Roux OBE and his brother Albert.
On Thursday, March 9, he will go up against other regional finalists in Birmingham to try and impress judges, including Alain Roux and James Martin, in the hope of making the final.
