Angela Hartnett is a chef and restaurateur known for her sophisticated yet simple Italian cooking. Her passion for food was instilled in her by her Italian mother and grandmother. After starting out in Gordon Ramsay’s kitchens at Aubergine and Pétrus, Angela became head chef at Pétrus, helping the restaurant achieve a Michelin star. In 2008, she co-opened the now Michelin-starred Murano in London’s Mayfair with Gordon Ramsay before taking full ownership two years later. Several Café Muranos have followed, as have Hartnett Holder & Co at Lime Wood in Hampshire and Cicoria at the Royal Opera House.
She co-hosts the podcast, Dish from Waitrose, with Nick Grimshaw. She has an MBE and an OBE for services to the hospitality industry and to the NHS during the Covid-19 pandemic.
