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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

‘Come after me... but not the potatoes’: Poppy O’Toole on trolls, motherhood and making batch cooking fun

O’Toole made her name with potatoes, but her latest book turns its attention to batch cooking that survives the freezer intact - (Haarala Hamilton)

Chef and social media star Poppy O’Toole doesn’t mind when trolls come for her appearance – she just wants them to be kind about her food.

O’Toole (better known as Poppy Cooks online) is a Michelin-trained chef who rose to fame with potato recipes on TikTok, earning her the title the “High Priestess of the Potato” from none other than Nigella Lawson.

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