The Latest Breaking News from Haarala Hamilton

‘Come after me... but not the potatoes’: Poppy O’Toole on trolls, motherhood and making batch cooking fun

The Michelin-trained chef turned social media star tells Prudence Wade why she’ll happily take on the trolls, how becoming a mother transformed the way she cooks and why your freezer deserves better than sad leftovers

The Independent UK · Sep 28

How to get 30g of plant-based protein – without eating bland tofu

Tofu has a bad reputation: bland, joyless, the protein you eat when you’ve given up on pleasure. Sophie Macfie disagrees. The plant-based chef tells Kate Leahy how to get more protein from tofu, beans and lentils – without sacrificing flavour

The Independent UK · Jul 8

What happens when Ramadan cooking meets modern life

From 15-minute Somali rice to Instagram Lives that went viral during lockdown, Ilhan Mohamed Abdi’s debut cookbook reframes Ramadan cooking for busy, modern lives – without losing its sense of faith, family or flavour

The Independent UK · Feb 4

Three Christmas sides you can cook in an air fryer

Make Christmas dinner a breeze by cooking your sides in the air fryer, says Prudence Wade

The Independent UK · Nov 27, 2023

Three recipes that prove everything is better on toast

From a classic English muffin to curry on a naan, the possibilities are endless

The Independent UK · Nov 23, 2022

Nonna knowledge: Secret Italian recipes from Gino D’Acampo’s family

Inspired by his late mother, 15 bossy aunties and a nation of home-cooking nonnas, Gino D’Acampo shares the secret to making the very best version of much-loved Italian classics

The Independent UK · Nov 2, 2022

Gino D’Acampo: ‘I’ve worked with female chefs that make Gordon Ramsay look like a p****’

After touring the kitchens of Italy’s nonnas, the chef’s new book is all about ‘celebrating and saying thank you’ to the women in his life – and why he thinks they should rule the world

The Independent UK · Nov 2, 2022

Three baking recipes for the absolute beginner

Prudence Wade tries three bakes from Paul Hollywood’s new cookbook, which he wrote while in lockdown during the pandemic

The Independent UK · Jun 22, 2022