There are two types of people: those who have already joined the air fryer appreciation society, and those who absolutely haven’t. Chef Gino D’Acampo is firmly in the first camp. He’s got three at home, a whole range of Gino branded ones in Asda, and now a cookbook dedicated to them.
You’d think it’d be a risky business, taking revered Italian recipes, laden with history and the hearts of a thousand nonnas, and shoving them in the hot drawer of a kitchen gadget. But D’Acampo believes it’s the giant oven, resting on its fuel-guzzling laurels in your kitchen, that’s most at risk.
