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The Independent UK
The Independent UK
National
Hannah Twiggs

Michelin-starred chef opens £12 Korean fried chicken spot in London

Papa Dak puts Michelin-starred pedigree into fried chicken starting at £12 - (Papa Dak)

There are easier ways to eat the cooking of a Michelin-starred chef than committing to a tasting menu. Woongchul Park has found one involving fried chicken and considerably less cutlery.

The chef-owner of Sollip, the Michelin-starred restaurant near London Bridge, has opened Papa Dak at Flat Iron Square, a new Korean fried chicken operation drawing on Park’s Korean heritage and his love of fried chicken.

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