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The Latest Breaking News from Adam Handling

Once a hospital used in the Second World War, then the set for the 1990 film The Witches, Ellie Ross finds out if The Headland could be the spookiest hotel in the UK

The Independent UK

Fulham FC: West London club announce four star chefs for matchday dining at new Riverside stand

Among the names is Ben Murphy, most recently head chef at the now-closed Launceston Place, and Judy Joo

Evening Standard

Friends of Frog: Star Dublin chef Mickael Viljanen to cook in London at £350 dinner

Adam Handling is welcoming a host of top chefs for his dinner series

Evening Standard

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Restaurants worth travelling for: From Le Clarence to the Torridon, where to visit this autumn winter

How best to cope with the cold and the damp? Spend your weekends taking gastronomic road trips, say the ES Features team

Evening Standard

Cricketer Sam Curran: MBE is the biggest honour of my life

Curran and award-winning chef Adam Handling were honoured by the King at Windsor Castle.

The Independent UK

The Cateys 2024: Michel Roux given lifetime achievement award at 'Oscars of the hospitality industry'

The Cateys honours the hospitality industry’s finest each year

Evening Standard

Carbis Bay Hotel, Cornwall: Boris’ beloved G7 hangout with an award-winning Bamford spa

The Johnsons, the Bidens and the Trudeaus famously stayed here for the G7 summit two summers ago, but there’s more to the hotel and estate than its world-class guests. Katie Strick checks in

Evening Standard

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National Restaurant Awards 2023: Ynyshir named UK’s best, while London restaurants dominate list

The capital puts on a strong show, with 14 of the UK’s top 20 restaurants named in London

Evening Standard

Easy coronation chicken pie recipe chosen by Mary Berry

The dish beat four other celebrity chefs for a competition on The One Show

The Independent UK

BBC The One Show's Jermaine Jenas leaves viewers in stitches with rude Coronation mishap

It was an unfortunate moment for the Clifton born star

Nottingham Post

Mary Berry unveils her chosen coronation chicken pie recipe

The dish beat four other celebrity chefs for a competition on The One Show

The Independent UK

Coronation pie recipe: Discover Mary Berry’s chosen dish by Adam Handling

The dish beat four other celebrity chefs for a competition on The One Show

The Independent UK

Special chicken pie wins The One Show’s Coronation Dish competition

The result was announced live by Dame Mary Berry on Tuesday’s episode of The One Show.

The Independent UK

'I made the giant King's Coronation Trifle - it was worth the effort and whopping cost'

Chef Adam Handling's Strawberry and Ginger Trifle recipe is one of the official Big Coronation Lunch recipes that has been shared to help the public celebrate on May 6. The Mirror put it to the test to see if it was easier than last year's Platinum Jubilee Pudding

Daily Mirror

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Evening Standard

Coronation recipes: The four official dishes to cook for the celebrations

Forget the Coronation chicken, and crown your celebrations with one of these royally good recipes

Wales Online

Welsh chef misses out on Great British Menu banquet despite 'magic' dessert

Mark Threadgill, born and bred in Gwynedd, impressed the judges with his 'magic' dish but failed to make it to the final stage of the Great British Menu

Evening Standard

Michelin Guide 2025: All of London's one, two and three-star restaurants, from AngloThai to The Ritz

London's galaxy of stars — every starred restaurant in the capital including the newest additions

Glasgow Live

Glasgow restaurant to welcome Outlander's Caitriona Balfe for podcast recording

The star is joining a top line up including Hardeep Singh Kohli and chefs Peter McKenna, Adam Handling and Nick Nairn at The Gannet for a special podcast recording.

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Evening Standard

The best Christmas meal kits, from Tom Kerridge to the Roux family

Make Christmas Day a doddle by getting someone else to do the food shopping with our guide to this year’s best Christmas lunch meal kits and boxes

Evening Standard

Londoner’s Diary: Michelin-starred chef called ‘disgrace’ in Frog name row

Today’s Diary: Michelin-starred chef in copyright dispute / Daisy Edgar-Jones reveals how she got her skill for accents / What will become of Rishi’s side projects? / London-born Booker nominee tells us how she celebrated

Evening Standard

Adam Handling’s Eve becomes latest London bar to launch NFT cocktail menu

Raise a glass to crypto cocktails

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