The Michelin Guide Great Britain and Ireland awards delivered a night of consolidation rather than upheaval, with 20 new one-star restaurants and two new two-star establishments announced, while no new three-star awards were made.
The ceremony, held on Monday 9 February in Dublin, was presented by Lisa Hogan, best known for Clarkson’s Farm, alongside Amanda Stretton, the English racing driver and presenter. The international director of the guide, Gwendal Poullennec, paid tribute to Ireland’s food culture.