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The Latest Breaking News from Matt Abé

Michelin 2026: All the new one and two-star restaurants in London

London fared well this year, as Jason Atherton and Spencer Metzger’s restaurant Row on 5 proves to be the star of the evening

Evening Standard

Michelin holds steady: 20 new one-star UK restaurants announced

The Michelin Guide Great Britain & Ireland awards in Dublin delivered a year of consolidation rather than shock, with 20 new one-star restaurants, two new two-star promotions and all three-star restaurants retaining their status, as regional breakthroughs finally came for cities such as Sheffield and Brighton

The Independent UK

Michelin guide 2026: All of London's one, two and three star restaurants, from Legado to Row on 5

London's galaxy of stars — every starred restaurant in the capital including the newest additions

Evening Standard

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David Ellis's 12 favourite restaurants of 2025, from Martino's to Eel Sushi Bar

The Standard’s restaurant critic on the very best of everything he ate this year

Evening Standard

David Ellis reviews Bonheur: Gordon Ramsay's top dog conquers Le Gavroche

Michelin bait — but not boring, says David Ellis

Evening Standard

London’s fine dining scene is going from gloom to boom

It’s been a bleak five years for restaurants. But with a host of starry openings, the tables are finally turning, writes Jonathan Prynn

Evening Standard

Life after Le Gavroche: Bonheur by Matt Abé to open on famous Upper Brook Street site

Meaning “happiness” in English, the restaurant is hoping to live up to its name

Evening Standard

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Michel Roux names Gordon Ramsay most ‘naturally gifted chef’ he has ever worked alongside

‘Masterchef: The Professionals’ judge cheffed with Ramsay at Le Gavroche in the Eighties

The Independent UK

Gordon Ramsay protégé Matt Abé to open first solo restaurant at Le Gavroche site

Ramsay has secured a 15-year lease on the famous Mayfair property

Evening Standard

Chef Sally Abé: ‘It’s only when I go into a male-dominated kitchen that I notice the friction’

She wants to change restaurant culture from within – and her thrilling memoir showing sexism and a culture of fear in some kitchens shows why

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