BBC Two's Great British Menu has announced the four chefs it's taking to the famous banquet following the last round of finals. Over the last week, the winners of each region have been going head-to-head for a spot at the banquet, which this year is celebrating British animation and illustration for Paddington Bear's 65th anniversary.
There were four opportunities to make it to the last hurdle, with a starter, fish dish, main, and dessert all up for grabs. During the episode that aired on Thursday, March 30, Welsh-speaking chef Mark Threadgill just missed out despite impressing the panel, and even getting a 10 from guest judge Morwenna Banks, who is the voice of Mummy Pig on Peppa Pig.
Mark, who prioritises using Welsh homegrown produce to showcase his heritage, described his cooking style as modern Welsh based in the French classics, with influences from Japan. His menu was a nod to Welsh fantasy animation, both classic - The Tales of Mabinogion, and modern - Ben and Holly's Little Kingdom.
