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The Guardian - UK
The Guardian - UK
World
Raphael Rashid

Michelin-starred restaurant owner in South Korea faces jail over ant dessert

A plastic tray of dried ants next to a vacuum-packed pouch labelled 'Black Ants'
The dried ants were reportedly used to add acidity to dishes. Photograph: Ministry of Food and Drug Safety Korea

Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants, an insect not approved for consumption under local food safety law.

The request, made on Monday, also sought a 20m won (£10,108) fine for the company that runs the restaurant, Yonhap news agency reported.

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