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The Guardian - UK
The Guardian - UK
Lifestyle
Helena Horton

No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states

Fallow restaurant's interior, with leather bar stools along an open kitchen counter and dining tables
Fallow in St James's Market, London. The restaurant’s owners have signed a deal to open a branch in the Gulf. Photograph: Sophia Evans/The Observer

Some of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading restaurateur.

James Robson, a co-owner of Fallow in St James’s Market, regarded as the capital’s hottest restaurant, serving 1,000 people a day, has just signed a deal to open an outpost in the Gulf.

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