At London’s most exciting new restaurant openings, the interiors are just as much of a draw as the food. The capital’s design-driven dining rooms are embracing craftsmanship, colour and plenty of ideas worth borrowing for our own homes.
Nowhere is that more apparent than at Holy Carrot in Spitalfields, where designer Faye Toogood has created one of the year’s most distinctive interiors. Inspired by the restaurant’s vegetable-led menu and the area’s history as a fruit and vegetable market, the space combines white tiles, concrete, metal and raw canvas with artistic moments.
