Restaurants are temples of aspiration. From sound, scent and ceramics to hand soap and elegant wine glasses, I’ve often wanted to recreate elements of my favourite restaurants at home. I’m unlikely to sous-vide celeriac or triple cook my chips, but I can elevate my plate of pasta with a drizzle of amazing olive oil, or invest in a cutlery set that gives even a midweek dinner a sense of occasion. As much as the cooking, it’s the little details that are, as the late chef Skye Gyngell put it, “what you take away and what make you feel wonderful”.
I spoke to restaurateurs across the UK about the little touches that make their restaurants distinctive – and easy ways to bring their magic into our homes.
