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The Latest Breaking News from Martin Kuczmarski

Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK

London glamour: Is the era of the Mayfair 'clubstaurant' really over?

In St Tropez, Ibiza and Mykonos, party restaurants enjoy a roaring trade. Are they working in London, asks Amira Arasteh

Evening Standard

How the ‘intimidating’ martini became the most in-demand cocktail

IN FOCUS: As bars around the globe mark World Martini Day, Olivia Petter examines how the drink went from an overhyped staple favoured by the Queen to being the ultimate cool cocktail

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Rachel Reeves is about to kill off the night out

Either Rachel Reeves hasn’t realised she is about to wreak havoc on an industry, or she has — but perhaps doesn’t think it matters, says David Ellis

Evening Standard

OPINION - The London Question: Are rampaging influencers ruining life for the rest of us?

In some areas, they’re besieging people’s homes from dusk till dawn

Evening Standard

London late-night restaurants worth staying up for

Wallpaper's picks of the best late-night restaurants London has to offer, dishing up excellent food in stylish surroundings after midnight

Wallpaper

Restaurateur Jeremy King continues comeback with opening of the Park

After losing his empire in 2022, the lauded host is opening a ‘new world grand cafe’ in London’s Bayswater

The Guardian - UK

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Dine amid old-school glamour at The Dover in London’s Mayfair

The Dover, founded by Martin Kuczmarski and designed by Quincoces-Dragò & Partners, is where 1970s Brooklyn meets classic Italian charm

Wallpaper

The Dover, London W1: ‘It is not often one feels sophisticated when ordering a hamburger’ – restaurant review

Dress up nice and open a door to upscale but naughty New York

The Guardian - UK

How the Dover became the hottest table in town

It launched without a party, doesn’t do influencers and the food is as simple as can be. David Ellis on the restaurant making it look easy

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