Christmas is a time to concentrate on what really matters – snacks – and in my house, it’s crisps that get top billing. They are a party in a bag, ideal paired with a glass of something sparkling or a cocktail, and wonderful swiped through a dip or topped with something bougie, such as caviar.
As a self-confessed crisp addict, and as someone who would sometimes swerve a gourmet dinner for the company of a bowl filled with fried potato pleasure, I jumped at the chance to taste-test festive flavours for the Filter, examining an ever-growing market in which crisp tycoons try to outdo each other with nostalgic flavours.
