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The Latest Breaking News from Yotam Ottolenghi

It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype

The Guardian - UK

The 5 Cast-Iron Pans Worth Buying, According to a Chef — Ottolenghi-Trained Rising Star Ramael Scully on the "Long-Lived" Picks That Will Make Your Food Taste Better

"They are often associated with being American, but really, it has been used in China and other Asian countries for centuries," chef Ramael Scully says of the trusted cooking staple that speaks most to his Eastern roots

Livingetc

Gary Lineker reveals subject of new 'The Rest Is...' podcast

The latest spin-off of The Rest is History is in the works

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Inside Palestinian chef, cookbook author and Ottolenghi co-founder Sami Tamimi's west London kitchen

The Ottolenghi co-founder finally saw the light and conjured up his dream kitchen

Evening Standard

I Looked Inside 9 Real Chefs' Home Kitchens to Find the Key Ingredients for a Restaurant-Worthy Cooking Space at Home

Top chefs reveal the ultimate recipe for planning a kitchen fit for a pro. Ready, steady, cook!

Livingetc

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK

Ottolenghi is selling his £4.50 ice cream at this supermarket – we predict a sell-out

The three flavours include roasted pistachio and sour cherry

The Independent UK

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Hidden London: Bread by Bike, the Kentish Town bakery that kick-started the sourdough craze

Vicky Jessop pays tribute to a bakery so good, Yotam Ottolenghi is a fan

Evening Standard

Ottolenghi co-founder Sami Tamimi: ‘We must use all the tools we have to keep Palestine alive through food’

Chef and author Sami Tamimi speaks to Lauren Taylor about preserving Palestinian culture through his new cookbook, ‘Boustany’, and why food is his way of keeping hope alive

The Independent UK

How can I use up surplus egg whites without making meringues?

There’s no excuse for ditching excess egg whites. Use them up in macarons and fritters, to marinate fish and meat, or just in a pisco sour

The Guardian - UK

Bored kids and empty cupboards? Try these child-friendly recipes this half-term

In this week’s newsletter: From pizza traybakes to rainbow dips, these fun, easy-to-prepare meals will keep little ones fed and occupied over the holidays. Plus: the best online artisanal condiments

The Guardian - UK

Chef Ottolenghi says, 'I like to keep things accessible' when it comes to kitchen storage – his techniques free up space and make cooking easier

We interviewed the world-famous chef on how he optimizes his kitchen storage and his vertical answers are easy to replicate

Homes & Gardens

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - UK

Ottolenghi-backed project to turn derelict mill into restaurant nears completion

The two-year renovation of the almost 300-year-old watermill on the outskirts of Belfast will see it reopen as a deli, cafe and restaurant.

The Independent UK

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The Guardian - UK

Yotam Ottolenghi’s recipe for lemon and sage roasted almonds

A snack to savour at any time during the festive season

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

The Guardian - UK

Posh olive oil, tinned fish and even salt are now du jour, says Waitrose

As sales of premium varieties rise the upmarket grocer details how chic-looking pantry staples are now middle-class status symbols

The Guardian - AU

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

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The Guardian - AU

Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

The Istanbul-born chef and owner of Melbourne’s Tulum shares a quick and elegant Turkish breakfast recipe

Homes & Gardens

The best gifts under $100 to shop this year – our pick of thoughtful presents perfect for host gifts and stocking fillers

I've spent hours doing my research to bring you the best gifts under $100 in 2024. From beauty, homeware, gadgets and more...

The Guardian - UK

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

Homes & Gardens

Ottolenghi swears by these surprisingly simple 3 kitchen tools every home chef needs – elevate your cooking from only $11

Acclaimed chef Yotam Ottolenghi reveals the cooking equipment he couldn't live without in an exclusive interview – here are the best ones

Homes & Gardens

Ottolenghi wants 'guests to feel welcomed by the table before they even taste the food' – here are the exact dishes he uses for his inviting, playful tablescapes

The acclaimed chef explains how he dresses his table with the dishes from his Serax collaboration in an exclusive interview with H&G

The Guardian - UK

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

Evening Standard

Yard Sale Pizza teams up with Ottolenghi for limited special this October

The collaboration combines Middle Eastern, Mexican and Italian flavours

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