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The Latest Breaking News from Yotam Ottolenghi

Caldo verde, khaddi and French onion ramen: nine winter soup recipes from around the world

Whether you like your soup chunky, smooth or slurpable, there’s a warming bowl waiting for you this winter.

The Guardian - AU

Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week

The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

The Guardian - UK

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Chennai’s Asvah 24 introduces a new Italian menu including bubbly cocktails and delicate ice creams

Andrea Rubio updates the menu at Asvah 24 by blending the cooking traditions of Sicily with some of Chennai’s favourite flavours

The Hindu

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - AU

10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard

ChatGPT Planned My Dinner and I Have No Complaints

A.I. won’t kill cooking. Instead, it’ll help people become more creative and efficient in the kitchen.

Reason

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My week with ChatGPT: can it make me a healthier, happier, more productive person?

I’ve never had an assistant, a life coach or a personal trainer – perhaps AI is just what I’m looking for. I tried it on everything from cocktail-making to holiday-planning to health advice

The Guardian - UK

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU

Morning Mail: ‘Final warning’ on global climate, support for Aukus weakens, Xi meets Putin

The IPCC issues its final report calling for urgent action to save the planet; Essential poll blow for Labor; Xi ‘standing guard’ for the world order

The Guardian - AU

The Irish also mangle names – just ask my husband, Colin (aka Colm)

The Guardian - UK

Watermelons hit the sweet spot: Australia’s best value fruit and veg for March

Grapes, corn and melons are tasting good in a month that will also see the start of apple season

The Guardian - AU

Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes

In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

The Guardian - UK

The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - AU

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news in one place.

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The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Canberra Times

Go fly a kite or have a Dogfight

Chef Yotam Ottolenghi and a rock'n' roll tribute are happening.

Salon

19 winter salads we call comfort food

For when you're not feeling soups and stews . . .

Edinburgh Live

Edinburgh eatery causes celebrity chef to consult lawyers over name choice

Yotam Ottolenghi has reportedly been in touch with lawyers after a restaurant named after him looks set to open on Leith Walk, although the chef's team have confirmed to Edinburgh Live that it is not one of his restaurants

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news in one place.

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The Guardian - UK

Stuff the turkey! Why shops and shoppers go mad for pigs in blankets

The Guardian - UK

The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

The Guardian - UK

Women, life, freedom, food: chefs spread the word on Iran protests

#CookForIran uses the country’s rich culinary tradition to highlight the fight for human rights, says organiser Layla Yarjani

The Independent UK

Three recipes straight out of the Ottolenghi Test Kitchen

Yotam Ottolenghi and Noor Murad’s new cookbook is about adding ‘extra good things’ to make simple dishes luxurious

Tribune News Service

Gretchen's table: Double lemon chicken with cheat's preserved lemon

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected?

The Guardian - UK

It’s corn! 10 mouthwatering recipes to celebrate the song of the summer

TikTok is alive with the sound of Corn Boy, who ‘can’t imagine a more beautiful thing’ than a big lump of sweetcorn. But what’s the best way to enjoy it? Creamed? In a fritter? Slathered in cheese? Curried with coconut?

The Guardian - UK

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

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