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The Latest Breaking News from Yotam Ottolenghi

Bourdain knew how to talk about Gaza

Instead of screaming past each other, try revisiting the 2013 "Parts Unknown" episode exploring "Jerusalem"

Salon

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

The Guardian - UK

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Australia’s best-value fruit and veg for September: ‘Lettuce is cheaper than I’ve seen in five years’

Spring has arrived and with it affordable asparagus and iceberg and gem lettuces. Strawberries are also great quality – and don’t forget cauliflower and citrus

The Guardian - AU

Family favourites: movie night snacks to steal the show

Our stellar cast of culinary experts give popcorn, pizza and snack plates top billing for film-night snacking

The Guardian - UK

Marlena Spieler obituary

Writer of more than 70 cookbooks, whose love of the cuisines of Mexico and Italy kept her on a perpetual hunt for delicious meals

The Guardian - UK

Gremolata sauce adds a little bling to grilled eggplant

This recipe garnishes garnishes the eggplant with an herbaceous gremolata studded with bits of preserved lemon.

Chicago Sun-Times

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Caldo verde, khaddi and French onion ramen: nine winter soup recipes from around the world

Whether you like your soup chunky, smooth or slurpable, there’s a warming bowl waiting for you this winter.

The Guardian - AU

Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week

The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

The Guardian - UK

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Guardian - AU

Chennai’s Asvah 24 introduces a new Italian menu including bubbly cocktails and delicate ice creams

Andrea Rubio updates the menu at Asvah 24 by blending the cooking traditions of Sicily with some of Chennai’s favourite flavours

The Hindu

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - AU

10 of London's best summer salads

A well-made salad is a fine thing

Evening Standard

ChatGPT Planned My Dinner and I Have No Complaints

A.I. won’t kill cooking. Instead, it’ll help people become more creative and efficient in the kitchen.

Reason

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The Guardian - UK

My week with ChatGPT: can it make me a healthier, happier, more productive person?

I’ve never had an assistant, a life coach or a personal trainer – perhaps AI is just what I’m looking for. I tried it on everything from cocktail-making to holiday-planning to health advice

The Guardian - AU

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU

Morning Mail: ‘Final warning’ on global climate, support for Aukus weakens, Xi meets Putin

The IPCC issues its final report calling for urgent action to save the planet; Essential poll blow for Labor; Xi ‘standing guard’ for the world order

The Guardian - UK

The Irish also mangle names – just ask my husband, Colin (aka Colm)

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news in one place.

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The Guardian - AU

Watermelons hit the sweet spot: Australia’s best value fruit and veg for March

Grapes, corn and melons are tasting good in a month that will also see the start of apple season

The Guardian - UK

Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes

In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

The Guardian - AU

The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - UK

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Canberra Times

Go fly a kite or have a Dogfight

Chef Yotam Ottolenghi and a rock'n' roll tribute are happening.

Salon

19 winter salads we call comfort food

For when you're not feeling soups and stews . . .

Edinburgh Live

Edinburgh eatery causes celebrity chef to consult lawyers over name choice

Yotam Ottolenghi has reportedly been in touch with lawyers after a restaurant named after him looks set to open on Leith Walk, although the chef's team have confirmed to Edinburgh Live that it is not one of his restaurants

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