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The Latest Breaking News from Yotam Ottolenghi

The Irish also mangle names – just ask my husband, Colin (aka Colm)

The Guardian - UK

Watermelons hit the sweet spot: Australia’s best value fruit and veg for March

Grapes, corn and melons are tasting good in a month that will also see the start of apple season

The Guardian - AU

Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes

In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

The Guardian - UK

From analysis to the latest developments in health,
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The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - AU

The 20 best easy comfort food recipes

Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort

The Guardian - UK

Go fly a kite or have a Dogfight

Chef Yotam Ottolenghi and a rock'n' roll tribute are happening.

The Canberra Times

19 winter salads we call comfort food

For when you're not feeling soups and stews . . .

Salon

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Edinburgh eatery causes celebrity chef to consult lawyers over name choice

Yotam Ottolenghi has reportedly been in touch with lawyers after a restaurant named after him looks set to open on Leith Walk, although the chef's team have confirmed to Edinburgh Live that it is not one of his restaurants

Edinburgh Live

Stuff the turkey! Why shops and shoppers go mad for pigs in blankets

The Guardian - UK

The 20 best easy Christmas baking recipes

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

The Guardian - UK

Women, life, freedom, food: chefs spread the word on Iran protests

#CookForIran uses the country’s rich culinary tradition to highlight the fight for human rights, says organiser Layla Yarjani

The Guardian - UK

Three recipes straight out of the Ottolenghi Test Kitchen

Yotam Ottolenghi and Noor Murad’s new cookbook is about adding ‘extra good things’ to make simple dishes luxurious

The Independent UK

Gretchen's table: Double lemon chicken with cheat's preserved lemon

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected?

Tribune News Service

It’s corn! 10 mouthwatering recipes to celebrate the song of the summer

TikTok is alive with the sound of Corn Boy, who ‘can’t imagine a more beautiful thing’ than a big lump of sweetcorn. But what’s the best way to enjoy it? Creamed? In a fritter? Slathered in cheese? Curried with coconut?

The Guardian - UK

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The Guardian - UK

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

The Guardian - UK

Chill out! 10 tasty summer soups, from iced cucumber to coconut broth

Soup might not seem like an obvious option during the summer, but these light and refreshing recipes make the perfect for lunch whatever the weather

The Guardian - AU

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Guardian - UK

With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more

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The Guardian - UK

Send us your cookery questions for Yotam Ottolenghi

Send your question by Friday 29 July and the answer may appear in a special issue of Saturday magazine

The Independent UK

Ixta Belfrage: ‘I want to reclaim the word fusion in cooking’

After the release of her first solo book, the Ottolenghi protégé speaks to Prudence Wade about dreaming up recipes, why ‘Mezcla’ is the perfect way to describe her cooking, and how fusion got lost in translation

The Guardian - AU

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Independent UK

Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka

Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’

The Guardian - AU

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

The Guardian - AU

Six ways with lentils: from vegetarian ragu to speedy dal

Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish?

Evening Standard

Best Middle Eastern cookbooks for delicious and healthy recipes

From lamb kebabs and labneh to falafels and figs, master the art of Middle Eastern cuisine with these cookbooks

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