Breakfast or dinner, shakshouka delivers layers of flavors This recipe nudges this welcoming stew into dinner territory with the hearty additions of chickpeas, wilted greens and spicy sausage. Chicago Sun-Times · Jan 9, 2024
Invite an elegant pistacchio pavlova to your next dinner party Meringues may seem intimidating to make, but they are, in fact, easy to prepare. Chicago Sun-Times · Jan 2, 2024
Panforte di Siena: A hearty holiday cake confection Make it now and store it in an airtight container where it will keep for up to three weeks at room temperature. Chicago Sun-Times · Dec 26, 2023
Hummus gets a flavorful — and colorful — makeover for the holidays This recipe gives the dependable Levantine chickpea-and-tahini dip a holiday makeover, infusing it with a jolt of color. Chicago Sun-Times · Dec 18, 2023
This bright, earthy farro pilaf is easy to make from scratch The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices. Chicago Sun-Times · Dec 2, 2023
Stuffed acorn squash — a menu centerpiece worthy of your Thanksgiving table The squash can be roasted and stuffed in advance of serving for easy entertaining. Chicago Sun-Times · Nov 17, 2023
Turkey lettuce wraps are flavorful, light and healthy meal option This recipe is conveniently flexible and can be dictated by the contents of your refrigerator. Chicago Sun-Times · Nov 15, 2023
Brussels sprouts get a tasty assist from walnuts, grapes and balsamic glaze An important technique in this recipe is to roast the sprouts, which will soften their assertive flavor and accentuate their natural sweetness. Chicago Sun-Times · Nov 8, 2023
Almond butter elevates this chocolate chunk cookie recipe Roasted almond butter, chunky dark chocolate and a sprinkle of sea salt transform the traditional cookie. Chicago Sun-Times · Oct 31, 2023
Mushroom bourguignon: A meatless stew sure to satisfy even carnivores Not only are mushrooms notorious for their meaty consistency and heft, but they contain glutamate, an amino acid that provides savory, rich umami qualities to food. Chicago Sun-Times · Oct 16, 2023
Southwestern spice delivers bold flavors in these vegetarian tostadas Kabocha squash takes the place of the usual proteins such as chicken, beef or fish, in these flavorful tostadas. Chicago Sun-Times · Oct 16, 2023
Harvest vegetable soup with farro is fall comfort fare This warm and inviting soup is also nutrient-rich. Chicago Sun-Times · Oct 3, 2023
Roasted sea bass will complement your garden’s cherry tomato harvest You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish. Chicago Sun-Times · Sep 26, 2023
Tomato and garlic confit a delicious and highly versatile option for your end-of-season harvest The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste. Chicago Sun-Times · Sep 19, 2023
Chicago Sun-Times · Aug 29, 2023 Thai-style steamed mussels a cool dish for a hot summer night The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of cooling off in the summer heat.
Chicago Sun-Times · Aug 24, 2023 Danish red berry soup a simple, sweet summertime dessert Every Danish home makes a version of this soup, in which berries simmer with sugar until the juices release.
Chicago Sun-Times · Aug 15, 2023 Roasted tomatoes, blistered onions add bright flavors to couscous salad Add a smattering of spices to the hot water in which it steeps, and the couscous will obligingly absorb the aromatics and drive deep flavor into a dish.
Chicago Sun-Times · Aug 8, 2023 Summer stone fruit: Season is ripe for nectarine and raspberry crisp It’s the dessert equivalent to a homey vegetable soup.
Chicago Sun-Times · Jul 31, 2023 How to make grilled steak and green bean salad Steak salads make for a fresh and substantial bowl that you can call a meal.
Chicago Sun-Times · Jul 17, 2023 Do eat the flowers: Squash blossom and chile pizza a summertime must If you are lucky to access squash blossoms, there are many ways to prepare them.
Chicago Sun-Times · Jul 11, 2023 Gremolata sauce adds a little bling to grilled eggplant This recipe garnishes garnishes the eggplant with an herbaceous gremolata studded with bits of preserved lemon.
Chicago Sun-Times · Jul 3, 2023 Elevate your grilled swordfish with zesty zhoug sauce Herbaceous, citrusy condiments, such as salsas and pestos, will complement and elevate your charred grill food.
Chicago Sun-Times · Jun 13, 2023 Roasted carrots get the star treatment when roasted with fiery spice blend Dusted with a blend of harissa spice, which is fiery and fragrant, carrots are elevated to new heights.
Chicago Sun-Times · May 30, 2023 Pasta carbonara with peas: Eggs, cheese and noodles combine for delectable dish The most important element in this recipe is the egg and cheese mixture, which coats the hot noodles and creates the slick sauce that binds the dish. Sweet peas and bacon add flare.
Chicago Sun-Times · May 23, 2023 Shrimp and bulgur salad is fresh, wholesome goodness on a plate Don’t be intimidated by the lengthy list of ingredients in this recipe. They are essential to building the flavor of the salad, and it’s likely you have many of the components on hand.