Clam chowder improvising makes it a delicious, go-to treat year ’round For purists, this is not a traditional chowder, but flavor-wise, it hits the spot. Chicago Sun-Times · May 22, 2023
Asparagus, quinoa and ‘mimosa egg’ salad is light, healthy and ideal for any meal “Eggs mimosa” is a French culinary term for grated or grated hard-cooked eggs. Chicago Sun-Times · May 15, 2023
Deconstructing the BLT: Try this salad as a showcase for bacon ends Bacon ends are delicious and a great way to enjoy them is in a BLT salad. Chicago Sun-Times · May 4, 2023
Old bread is the star of this pasta with roasted tomatoes and cheesy breadcrumbs Without stale bread, we wouldn’t have bread puddings, croutons, bread stuffings and breadcrumbs. An Italian panzanella salad without stale bread would be a mere tomato salad. Chicago Sun-Times · Apr 24, 2023
Good things, like this beef chilli, come in slow-cooked packages The result is a comforting, deeply flavored chili, tinged with smoke and fragrant with spice. Chicago Sun-Times · Apr 18, 2023
Irish soda bread is easy to make and deliciously untraditional When the recipe ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly. Chicago Sun-Times · Apr 3, 2023
French Financiers may be petite, but they deliver big flavor The tiny pastries are simple, luxurious two-bite pastries. Chicago Sun-Times · Mar 28, 2023
Coq au vin-inspired chicken thighs are quick and delicious take on the classic French dish For those of us craving the laborious original version, we must rely on more modern and accessible interpretations to realize our steamy vessel of coq au vin. Chicago Sun-Times · Mar 27, 2023
Lemon fools are smart choice for tart and delicious dessert A “fool” is a British dessert, traditionally prepared with custard and pureed fruit. Chicago Sun-Times · Feb 21, 2023
Warm chicken and fingerling salad starts on a sheet pan Chicken breasts, fingerling potatoes and lemon wedges are jumbled together on one pan for a simple tray bake. Chicago Sun-Times · Feb 13, 2023
Chicory salad with fennel a bitter winter greens kaleidoscope of flavors Citrus-soaked shallots streak the salad, punctuated by briny green olives and toasty roasted almonds. Chicago Sun-Times · Feb 6, 2023
Chipotle peppers add marvelous heat to short rib and root vegetable stew This stew will satisfy any cravings for cozy, wintry food. Chicago Sun-Times · Feb 1, 2023
Conquer the winter weather blahs with these spicy shrimp tacos The blackened spice blend is meant to have heat, but feel free to adjust the cayenne to your taste. Chicago Sun-Times · Jan 17, 2023
Curried chicken stew is quick, hearty and ‘a one-pot wonder’ This yellow curry rendition gets its name thanks to a generous shortcut addition of curry powder into the soup, which, in the category of quick meals, does the trick. Chicago Sun-Times · Jan 10, 2023
Chicago Sun-Times · Jan 10, 2023 A perfectly imperfect dessert: Pear and cardamom tarte Tatin This recipe has a sour cream pastry, which creates a crumbly, cookie-like crust.
Chicago Sun-Times · Jan 3, 2023 A fresh and bright salmon tartare is a delicious way to start the new year Salmon tartare is a perfect multi-tasking appetizer.
Chicago Sun-Times · Dec 19, 2022 A candlelit tradition treat: Christmas ginger-molasses cookies The ginger and spice in the cookies go well with glogg (spiced mulled wine).
Chicago Sun-Times · Dec 13, 2022 A sweet holiday tradition: spiced orange-almond cake is uncomplicated and delicious It’s a simple, uncomplicated treat for busy days and frenetic times, meant to be left on the kitchen counter for a sweet pick-me-up or a moment of repose.
Chicago Sun-Times · Nov 29, 2022 Mediterranean rice pilaf with eggplant and tomato This recipe makes for a light meal or side dish. Serve it with grilled meats and fish or a roasted chicken.
Chicago Sun-Times · Nov 15, 2022 For ultimate cheesy potato gratin use a quality cheese It’s important to invest in the cheese you choose for a gratin. Your cheese must easily melt, of course, and should also provide flavor to the entire dish, including hints of sharpness, earthiness and/or nuttiness.
Chicago Sun-Times · Nov 8, 2022 Shrimp and kale couscous a timeless recipe filled with flavor The power to create and provide sustenance that feeds and links us to people is a most simple and powerful gift that we can realize for ourselves and loved ones every single day.
Chicago Sun-Times · Nov 1, 2022 Banana bread gets a fresh boost from shredded coconut There are all sorts of tweaks you can make to a banana bread by mixing up the flours and adding extra ingredients
Chicago Sun-Times · Oct 24, 2022 Curried red lentil soup a showcase for the mildly nutty legume You may be most familiar with the brown and green lentils, but lentils come in a rainbow of colors, ranging from red to yellow to black. They have subtle differences in flavor and cooking properties.
Chicago Sun-Times · Sep 20, 2022 Quick-pickling a great option for your summer veggies Quick-pickling differs from canning and jarring in that it is a short-term method that involves marinating the vegetables in a sugar-and-vinegar brine.
Chicago Sun-Times · Aug 23, 2022 Roast chicken is comfort food that’s easy to make in the oven or on the grill There is nothing more comforting than the aroma of a chicken roasting.