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Chicago Sun-Times
Chicago Sun-Times
National
Lynda Balslev, TasteFood

Old bread is the star of this pasta with roasted tomatoes and cheesy breadcrumbs

Toasted cheesy breadcrumbs made from stale bread add another layer of flavor and texture to this pasta with roasted tomatoes and arugula. (Lynda Balslev/TasteFood)

Spring cleaning is a refreshing and cathartic ritual, and the kitchen is a great place to begin.

Clean out the refrigerator, toss any items with long-past use-by dates, and refresh those old spices parked in a drawer.

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