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Chicago Sun-Times
Chicago Sun-Times
National
Lynda Balslev, TasteFood

Shrimp and kale couscous a timeless recipe filled with flavor

The ingredients for this shrimp and kale couscous are wholesome; each has its place, building layers of texture and flavor derived from an abundance of fresh herbs and citrus. (Lynda Balslev/TasteFood)

You might agree when I say that life feels uncertain right now. Some of this is organic: We evolve, kids grow, parents age, paradigms shift. Some of this is external: Our world as we know it changes, affecting jobs, homes, security — even the weather. We all have our own mix of ingredients that concoct a plan, a recipe, for our life. Yet, the only sure thing is that there is no sure thing. And this is a reason that I like to cook.

The act of cooking is predictable and methodical, an essential daily routine that grounds and comforts us. When I cook, I surrender to its principles, meditate on the process, and revel in its artistic shape.

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