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Chicago Sun-Times
Chicago Sun-Times
National
Lynda Balslev, TasteFood

For ultimate cheesy potato gratin use a quality cheese

A potato gratin is a cheese lover’s gift, with ultrathin layers of sliced potatoes blanketed in oozing cheese, cream and, yes, more cheese. (Lynda Balslev/TasteFood)

As the saying goes, if it’s not broken, don’t fix it.

I agree with this philosophy, but with one caveat: You can always add more cheese — especially when making a potato gratin.

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