Who doesn’t like eggs for dinner?
If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet peppers with runny eggs poached in the sauce. It’s traditionally served for breakfast throughout North Africa and the Middle East, but shakshouka is also a vibrant brunch dish and a warming, comforting dinner.
