Carrots deserve our attention.
They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to method to ensure we get our daily dose of vitamins. They undeniably play an important supporting role in stews, soups and sauces, or as a colorful flourish to leafy green salads and vegetable medleys.
