“Don’t be afraid to really char your chicken thighs here (making sure to ventilate your kitchen well!) – this’ll add an intense flavour alongside the vibrant dressing and make for a very punchy eating experience,” say chefs Yotam Ottolenghi and Noor Murad.
“That said, you can also grill your chicken thighs in the oven, or swap them out for chicken breasts, if you prefer.”
