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The Latest Breaking News from Noor Murad

Five of the best food books of 2025

Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens

The Guardian - UK

Beats the doomscroll! The best analogue Christmas gifts in the UK

These old-school presents, from Polaroid cameras to poetry diaries, are the ultimate antidote to digital overload

The Guardian - UK

How I Host... a vibrant summer feast with Noor Murad

The chef and cookbook author shares her colorful recipes and complementary tablescaping tips for an abundant Middle Eastern gathering

Homes & Gardens

From analysis to the latest developments in health,
read the most diverse news in one place.

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores – by the cooks and foodies who shop there

From fresh noodles and frozen lotus buns to smoked country sausages and pandan leaves, these are the brands the experts swear by (and where to get them online)

The Guardian - UK

Wrap battle: Nick Vadasz’s tandoori chicken roll is the takeaway killer

Forget limp late-night shawarma – The Picklesman’s Friday night roll comes locked, loaded and ‘Vadaszled’ with punchy pineapple kraut. Just add mayo and a squeeze of lemon

The Independent UK

A spring fling with fish: Three flavour-packed recipes for under a tenner

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up

The Independent UK

A date loaf with a difference – and a very good reason to buy tahini

Perfect with a cup of tea.

The Independent UK

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Wendy’s announces new Frosty Swirls and Fusions - and they’ll be in store sooner than you think

Both of the treats feature a sweet sauce mixed into Wendy’s signature Frosty

The Independent UK

Popular hot sauce recalled in 10 states due to possible ‘life-threatening’ allergen

Two different flavors of Texas Pete hot sauce were recalled

The Independent UK

Gladiators star announces death of baby boy after being born at 23 weeks

‘Although you were only with us for a short time, you brought us a lifetime of love’ wrote the heartbroken star

The Independent UK

When did we all start acting completely unreasonably in the office?

LET’S UNPACK THAT: As the chief exec of JP Morgan blasts staff for giving their devices more attention than their colleagues, Helen Coffey questions whether we’ve lost the art of basic work etiquette

The Independent UK

Fega’ata: Noor Murad’s upside-down chicken and rice showstopper

In this Bahraini one-pot wonder from ‘Lugma’, chicken thighs and spiced veg are buried under saffron rice and slow-cooked until the bottom turns golden – then flipped with a flourish

The Independent UK

Noor Murad’s big year: A marathon, a cookbook and a lot of rice

The Ottolenghi alum is stepping out on her own with ‘Lugma’, a bold, nostalgic debut powered by black limes, dates and her favourite carb – just in time for the London Marathon

The Independent UK

Noor Murad’s spicy-sweet halloumi dish is more than just cheese and olives

Sizzling halloumi, a salsa loaded with harissa, walnuts and pomegranate molasses – Noor Murad’s brunch-to-dinner crowd-pleaser from Lugma pulls no punches

The Independent UK

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The Guardian - UK

Noor Murad’s recipes for Gulf-style rice

Two rice dishes from the Gulf: bottom-of-the-pot chicken and rice, AKA fega’ata, and a side or main of tomato, potato and saffron rice

The Guardian - UK

What’s the trick to creamy homemade hummus?

Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there

The Independent UK

Three recipes straight out of the Ottolenghi Test Kitchen

Yotam Ottolenghi and Noor Murad’s new cookbook is about adding ‘extra good things’ to make simple dishes luxurious

The Guardian - US

Over the top: how to liven up soup

Seeds, breadcrumbs, nuts, croutons, leftover veg and a host of herbs and spices are among this week’s expert recommendations

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The Guardian - UK

Which chilli when?

Dried chillies work best in stews and heavier dishes, fresh ones in zippier, south Asian fare. Our cooks debate a hot topic …

The Guardian - UK

‘You can have fun and experiment’: inside the test kitchens where restaurants cook up new dishes

From Michelin-star meals to fast food, chances are your favourite dish was developed in a test kitchen. Meet the chefs who transform ideas into dinner

People

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