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The Guardian - UK
The Guardian - UK
Lifestyle
Anna Berrill

The best ingredients to buy in Asian, African, Middle Eastern and Polish stores – by the cooks and foodies who shop there

Pitta breads, olives, sumac and more ... Chef Noor Murad’s picks from Phoenica in London. Prop stylist: Jack Sargeson
Chef Noor Murad’s picks from Phoenica in London. All photographs: Dan Matthews. Prop stylist: Jack Sargeson Photograph: Dan Matthews/The Guardian

‘This place is like a home away from home – it has everything I need’

Noor Murad, chef and author of Lugma, on Phoenicia, Kentish Town, London (picture above)
This is where I go for my big Middle Eastern shop, and I can’t shout out about them enough. When I first moved to London from Bahrain I was so homesick, but this place is like a home away from home. It has everything I need.

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