The Latest Breaking News from Simon Rogan

Top British Chefs Appeal For VAT Cut To Save UK's Pubs And Restaurants As Hospitality Crisis Deepens Fast

Prominent UK chefs urge the government to reduce VAT for hospitality businesses, citing rising costs and economic pressures threatening the industry's survival and community value.

International Business Times UK · Jun 1

Restaurants worth travelling for: Fifty Two at Rudding Park, Harrogate

In the driving rain, Dan Cullen-Shute has a spectacular meal tinged with magic

Evening Standard · Dec 27, 2025

Michelin-starred Tommy Banks creates £40 menu of nostalgic British classics for Uber Eats

Banks follows the likes of Simon Rogan and Jeremy Chan in teaming up with Uber Eats

Evening Standard · Nov 25, 2025

First look at Belmond’s new ‘romantic and nostalgic’ luxury train

Belmond introduces the Britannic Explorer, the first high-end sleeper train experience in England and Wales

Wallpaper · Nov 14, 2024

Inside the Britannic Explorer: New luxury sleeper train coming to England and Wales in July

The British countryside just got a little more luxurious this summer with Belmond’s new sleeper train – starting from £11,000

The Independent UK · Nov 13, 2024

Uber Eats partners with its first three star chef, Simon Rogan, for new £80 takeaway

The offering will be Uber Eats’ ‘most sustainable yet’, press material claimed

Evening Standard · Sep 9, 2024

A comeback King, sushi masters and contemporary cuisines: The UK’s most exciting restaurant openings in 2024

Keeping track of new restaurants is hard at the best of times, and 2024 is set to be another huge year for an industry that has been battered by crisis after crisis. But there’s no sign of slowing down. Diaries at the ready! Food editor Hannah Twiggs shares the most…

The Independent UK · Dec 28, 2023

The Campaner, London SW1: ‘Excellent food, but at eye-watering prices’ – restaurant review

Barcelona in Chelsea it isn’t but the eating is mainly good here – as long as you have deep pockets

The Guardian - UK · Oct 15, 2023

Notes on chocolate: curious new flavours

Very odd but intensely moreish confectionery

The Guardian - UK · Oct 1, 2023

Michelin-starred chef Simon Rogan on 20 years of L’Enclume: ‘It all started with a radish’

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

The Independent UK · Aug 27, 2023