Not to memeify the recently crowned best restaurant in England but one does not simply… go to Moor Hall.
Mark Birchall’s five-acre Lancashire hideout, where dinner for two will set you back at least £500 before drinks (half that for lunch), is an exercise in high-concept, highfalutin dining, its menu a cornucopia of elaborately conceived delights. Indeed, for a restaurant that purports to be all about simplicity (most of the produce grows mere metres from your table), the food really is anything but. I suppose what do you expect when you've got the UK's best, and perhaps most experimental, chef at the helm.
