The Latest Breaking News from Hannah Twiggs

FINE AND DIME: One is a £500 farm-first fantasy in Soho, the other a £60 Welsh love letter served in an ex-coffee shop. Hannah Twiggs finds out how two Michelin-starred tasting menus – miles apart in cost and mood – both prove there’s still magic behind the star

SUNDAY CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella she’ll defend to any Spaniard. It’s not authentic, but it’s perfect

While a drop in food inflation might be welcome in the weekly supermarket shop, what does it mean for the cost of eating out? Hannah Twiggs speaks to the restaurateurs surviving against the odds who say it’s more complicated than you might think

In a reversal of the natural order of things, restaurant writers being asked to cook for a judging panel of chefs — and you can join in

From a Christmas Market in a sandwich to a panettone latte, here’s our verdict on 2023’s festive offering

With new spots opening every week, London’s restaurant scene is anything but dead. Food editor Hannah Twiggs shares some of her favourites from this year

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

Casa do Frango has made a name for itself as the only restaurant serving truly authenthic Algarvan piri piri chicken in London. But what does truly authentic really mean? Hannah Twiggs heads to southern Portugal in search of the answer

This in-between phase of British summer calls for recipes that fill the gap. From date night romesco chicken to crispy chilli beef protein bowls, this week’s meal plan from Hannah Twiggs covers all the bases