The Latest Breaking News from Kate Ng

Once a pillar of eco-friendly thinking, the cotton tote bag has become a sartorial signifier of who someone is – or who they want to be. But with every coffee chain, fashion house, and supermarket peddling a style of their own own, Kate Ng asks, has the trend become totes…

Jollyon Carter and Radhika Mohendas’s Malaysian dumpling eatery on the south coast is worth a visit – providing there aren’t any train strikes, writes Kate Ng

Despite Kate Ng’s imaginings that a Hollywood star would have the good sense to have equally good taste in food, the fare at Porte Noire is somewhat disappointing

Kate Ng heads to Vori Greek Kitchen in Holland Park, which claims to serve the best cheesecake in London, to find it out if it really does live up to the hype... and to try some lesser-known Greek dishes along the way

A carefully curated tasting menu, seafood treated as respectfully as prize pieces of meat and an extraodinary relationship with local suppliers is what makes this restaurant on the south coast stand out, says Kate Ng

The food at Luis Pous’ Covent Garden bolthole El Ta’koy ranges from middling to pretty damn good, but boy... those cocktails are dangerously delicious, says Kate Ng

Inauthentic ramen aficionado Kate Ng delights in big bowls and big flavours at super cool Supa Ya Ramen’s newest branch south of the river

Japanese knotweed, grey squirrels, and American signal crayfish are just some of the invasive species endangering native biodiversity in the UK. But what if we ate them? Kate Ng piques her appetite for the pests that plague Britain

After a particularly good – and often difficult – year for hospitality, Hannah Twiggs and the IndyEats team reflect on the food they just can’t stop thinking about