The Latest Breaking News from Adriana Cavita

Sun, salt and sand: the best beach food from around the world

Coconuts, watermelon … hot doughnuts? We asked five globetrotting chefs for their most memorable seaside eats

The Guardian - UK · Jun 29

Adriana Cavita’s secret ingredient: avocado oil

The El Bulli-graduate and London-based chef on her favourite addition to ceviches, salads … and hair

The Guardian - UK · Nov 17, 2024

Santiago Lastra on his latest restaurant Fonda — and how London learned to love Mexican food

Santiago’s first London restaurant, Kol, remains the UK’s top-rated in the coveted World’s 50 Best Restaurants list

Evening Standard · Jul 10, 2024

Vivek Singh leads all-star chefs for one-off dinner to mark 15 years of Cinnamon Kitchen City

Dubbed Spice in the City, Singh will host chefs from Kricket, Cavita and celebrated new opening Rambutan

Evening Standard · Aug 7, 2023

Taste of London returns with Roti King, Hoppers, and the Big Mamma group

Taste of London will take place between June 14-18 in Regent’s Park

Evening Standard · Mar 23, 2023

11 London restaurants that are romantic — but not schmaltzy

The line between chemistry and cringe is a fine one, says Clare Finney, but these are the places that really work

Evening Standard · Jan 30, 2023

Great British Bake Off accused of cultural appropriation in Mexican week

Chefs say the episode, featuring sombreros and maracas, takes perceptions of the culture back years

The Guardian - UK · Oct 7, 2022

Which chilli when?

Dried chillies work best in stews and heavier dishes, fresh ones in zippier, south Asian fare. Our cooks debate a hot topic …

The Guardian - UK · Sep 13, 2022

Things to do in London this weekend (July 29-31)

Mezcal, music and mind-boggling virtual reality — it’s all happening in the capital

Evening Standard · Jul 27, 2022

Jimi Famurewa reviews Cavita: Knockout new Mexican shows chaotic competition just how it should be done

Adriana Cavita’s debut is confident, composed and marked by an immense sense of quality, says Jimi Famurewa

Evening Standard · Jun 15, 2022