
Coko Becker at Bruno
Tired of London’s limited supply of excellent Mexican food? Say no more. Coko Becker, former head chef at Annabel’s and 2 Michelin-starred restaurant Pujol, in Mexico City (currently 13th best on the globe, according to the World’s 50 Best restaurant awards), is taking over the kitchen at Michael Sager’s latest venture, Bar Bruno. On the menu, expect to find an array of light, zingy dishes such as Caesar tostadas, crab esquites (a mix of corn, crab, avocado and jalapeño), and mackerel ceviche with leche de tigre.