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The Latest Breaking News from Rambutan

Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

Green coconut rice with a sharp tomato and onion relish is the perfect accompaniment to grilled spiced chicken with a fragrant dressing

The Guardian - UK

Christmas cheese, chutney and mince pies – tested by Cynthia Shanmugalingam

The chef and owner of Rambutan restaurant gives her verdict on maple and pecan pastries, fiery chilli jam and a remarkable limoncello stilton

The Guardian - UK

Area guide to Borough: Cynthia Shanmugalingam on why her SE1 patch is more than just a market

The chef and author moved to Borough Market to open her first restaurant after two decades in east London

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Right up your street: favourite local shops in the UK, chosen by chefs and food writers

Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat

The Guardian - UK

London’s top chefs name the restaurants they most want to eat in

Chefs from some of London’s best-known restaurants were also asked to pick out their favourite haunts

Evening Standard

Vivek Singh leads all-star chefs for one-off dinner to mark 15 years of Cinnamon Kitchen City

Dubbed Spice in the City, Singh will host chefs from Kricket, Cavita and celebrated new opening Rambutan

Evening Standard

How Mr Whippy got his groove back: Why London fell for the posh 99

Soft serve is so hot right now. Josh Barrie has the scoop

Evening Standard

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Everest Curry King, London: ‘It’s a simple place, but oh so good’

This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey too. By Jay Rayner

The Guardian - UK

Jimi Famurewa reviews Rambutan: fiery Borough Market Sri Lankan is a palate-rattling trip

Jimi discovers an unforgettable tropical playground

Evening Standard

Rambutan: Cynthia Shanmugalingam announces details of long-awaited restaurant launch

Having been anticipated since last year, debut restaurant from cook and writer Cynthia Shanmugalingam will open in Borough Market this month

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