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The Latest Breaking News from Jane Baxter

Soya, nuts and yoghurt: the diet tweaks that can ease the symptoms of menopause

It’s crucial to look after your gut microbiome. So avoid ultra-processed foods, eat healthily and try blueberries, and beetroot for help with hot flushes too

The Guardian - UK

Right up your street: favourite local shops in the UK, chosen by chefs and food writers

Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat

The Guardian - UK

Why the humble hispi cabbage is the new cauliflower steak

It’s the must-order dish in Britain’s hipster restaurants and food writers suggest grilling and marinating to sex up the brassica

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’

As Queensland mango season kicks off, kensington prides and calypsos will come down in price. Tomatoes, meanwhile, are ‘exceptionally good now’

The Guardian - AU

Jane Baxter’s budget recipes for American-style sweetcorn

An economical, autumnal stew using the ‘three sisters’ – corn, beans and squash – plus fritters for breakfast or as a side for a meaty chilli

The Guardian - UK

Jane Baxter’s budget recipes for Spanish-style chickpeas

A spinach and chickpea salad and a chickpea and chorizo fideuà made with toasted angel-hair pasta

The Guardian - UK

Jane Baxter’s budget Scandinavian-style barley recipes

Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg

The Guardian - UK

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Jane Baxter’s budget recipes for Middle Eastern-style beans

Cheap as chips but much healthier: a Middle-Eastern duo of french beans in tomato sauce with easy flatbreads, and a spicy fattoush salad … let the bean-counting begin …

The Guardian - UK

Henry Dimbleby’s recipes for healthy family-friendly fast food

Ditch the processed food and try these broad bean burgers and green mac’n’cheese

The Guardian - UK

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK

Lamb ragu and stuffed pancake rolls: Jane Baxter’s Italian family favourites – recipes

An adaptable duo of Italian family recipes: a traditional lamb-mince bolognese and a dish of ricotta and spinach pancake rolls known as crespelle

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Cynthia Shanmugalingam

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