Get all your news in one place.

100's of premium titles.
One app.

Get all your news in one place.

100's of premium titles. One news app.

The Latest Breaking News from José Pizarro

‘It truly comes alive at the table’: why chefs are singing the praises of sherry

Whether paired with spicy Malaysian cuisine or as a match with oysters, there’s a sherry that works with every foodstuff

The Guardian - UK

José Pizarro’s recipe for grilled sardines with blackberry escabeche

A winning combination of oily fish, sweet berries and a sharp dressing

The Guardian - UK

José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer meal

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Three gazpacho recipes to get you through the UK heatwave

As Britain swelters through another heatwave, Hannah Twiggs shares three chilled gazpacho recipes – from roasted vegetables to crab and cherries – that prove cold soup is the smartest thing you can make when it’s too hot to cook

The Independent UK

José Pizarro’s recipe for duck legs with cherries and amontillado

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish

The Guardian - UK

How to make the perfect papas arrugadas – recipe

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop

The Guardian - UK

José Pizarro’s recipe for spiced crab croquetas

Spain’s favourite staple snack gets a delicate and indulgent seafood makeover

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

How to cruise with Marco Pierre White and Olly Smith

P&O Cruises is bringing top culinary talent to its ships

The Independent UK

Tinned fish has had a makeover. Here are the 12 best, taste-tested by a food writer

From tinned mackerel to tuna and anchovies – these artisanal offerings are anything but basic

The Independent UK

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK

José Pizarro’s recipe for braised lamb and kale cazuela with beans

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

The Guardian - UK

Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard

Chef José Pizarro, the "Godfather of Spanish Cuisine", on the One Kitchen Utensil He Can't Cook Without — "It Brings Soul to the Food"

"It's such a simple tool, but it carries so much history and craftsmanship," the star restaurateur and author says of the item that never misses in his kit

Livingetc

Get all your
news in one place.

100's of premium titles.
One news app.

The Independent UK

Yasmin Khan: ‘The power of food is about connection – not just sustenance’

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, food as a form of resistance and the joy of sharing meals with her daughter

The Independent UK

How to make José Pizarro’s Spanish baked rice with pork ribs

José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish

The Independent UK

José Pizarro: ‘Anyone can cook Spanish food – you just need the right basics’

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

The Independent UK

Fried cheese in a salad? This crispy Manchego and orange dish nails it

Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firmly in your mains

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Independent UK

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Independent UK

Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

The Guardian - UK

José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

The Guardian - UK

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK

José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust

Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side

1 2 3

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Santiago de Compostela

14 stories

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.