The Latest Breaking News from José Pizarro

‘It truly comes alive at the table’: why chefs are singing the praises of sherry

Whether paired with spicy Malaysian cuisine or as a match with oysters, there’s a sherry that works with every foodstuff

The Guardian - UK · Sep 8

José Pizarro’s recipe for grilled sardines with blackberry escabeche

A winning combination of oily fish, sweet berries and a sharp dressing

The Guardian - UK · Sep 8

José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer meal

The Guardian - UK · Aug 11

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK · Apr 14

How to cruise with Marco Pierre White and Olly Smith

P&O Cruises is bringing top culinary talent to its ships

The Independent UK · Feb 3

Tinned fish has had a makeover. Here are the 12 best, taste-tested by a food writer

From tinned mackerel to tuna and anchovies – these artisanal offerings are anything but basic

The Independent UK · Jan 22

From a showstopping pavlova to a £7 sherry: what top chefs bring to Christmas dinner

Looking for a great supermarket champagne? Need an easy recipe to take to a party? Or just some really good cheese… Yotam Ottolenghi, Giorgio Locatelli, Ixta Belfrage and others reveal the best snacks, drinks and desserts to make and buy for the big day

The Guardian - UK · Dec 19, 2025

José Pizarro’s recipe for braised lamb and kale cazuela with beans

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

The Guardian - UK · Nov 18, 2025

Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard · Sep 9, 2025

Chef José Pizarro, the "Godfather of Spanish Cuisine", on the One Kitchen Utensil He Can't Cook Without — "It Brings Soul to the Food"

"It's such a simple tool, but it carries so much history and craftsmanship," the star restaurateur and author says of the item that never misses in his kit

Livingetc · Sep 6, 2025