The Latest Breaking News from José Pizarro

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

Food is an art all of its own

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop