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The Latest Breaking News from Rockfish

Tinned fish has had a makeover. Here are the 12 best, taste-tested by a food writer

From tinned mackerel to tuna and anchovies – these artisanal offerings are anything but basic

The Independent UK

Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species

The Guardian - UK

The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

‘They called it black gold’: but should cuttlefish be on our menus?

It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?

The Guardian - UK

Dine in for two: the best Valentine's Day meal kits for a romantic dinner at home

Because who on earth wants to go out on Valentine’s Day?

Evening Standard

The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review

Civic pride meets glorious cooking at a remarkably fair price

The Guardian - UK

A foodie’s guide to Dartmouth: where to eat and drink in style

From small batch wine tasting to nose-to-tail cooking, Vicky Jessop has the must-try spots in the coastal Devonshire town

Evening Standard

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Everspace 2 developer and Rockfish Games CEO Michael Schade talks Xbox Game Pass

Xbox holds the secrets of Xbox Game Pass deals with developers close to its chest, but Rockfish Games CEO Michael Schade (Everspace 2) had some things to say about the benefits of the deals for indie developers.

Windows Central

Everspace 2 review

The spirit of Freelancer lives on.

PC Gamer

Diving drones and a timid octopus: Washington treasure hunters find shipwreck

SEATTLE — After a dozen expeditions and decades of searching, it was a couple of pieces of waterlogged wood and a fearful octopus that helped two inventive mariners find the wreckage of the SS Pacific.

Tribune News Service

Has the SS Pacific’s gold-laden wreck been found 150 years after it sank?

At stake is a reward of gold worth $7m rumored to have been onboard when the ship went down on a voyage to San Francisco

The Guardian - US

Three warming autumn fish recipes for a cosy night in

Warm the cockles with these fishy recipes

The Independent UK

Sohaila, London: ‘It’s charming, the food is great’ – restaurant review

A social enterprise has opened its first restaurant – but eating here is far from an act of charity. By Jay Rayner

The Guardian - UK

Rockfish to open three new Devon seafood restaurants after record year

Celebrity chef and restaurateur Mitch Tonks’ business said it had moved back into “growth mode” after making “sweeping changes" to its operations

Birmingham Post

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The Independent UK

The future of the catch: How technology and ancient crafts are pushing sustainability in fishing forwards

Emma Henderson heads to Brixham to meet the people who are making waves in the fishing industry

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