Three gazpacho recipes to get you through the UK heatwave

Roasting the vegetables first gives this plant-based gazpacho more depth than your average fridge soup - (Letizia Cigliutti)

There comes a point in every British heatwave when dinner stops being a pleasure and starts looking suspiciously like admin. The oven is out of the question, the hob feels aggressive and even the idea of standing over a pan seems faintly deranged.

This is the moment gazpacho was made for.