
If there’s ever an excuse to crowd round a table, tapas is it.
Thursday 19 June marks World Tapas Day – an annual reminder that life is better shared over small plates, a cold glass of something crisp and conversation that lasts long into the night. Nobody understands this better than José Pizarro, the chef so synonymous with Spanish cooking on these shores that he’s rightly earned the title of the UK’s Godfather of tapas.