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The Latest Breaking News from José Pizarro

Spanish culinary giants José Pizarro and Dani Garcia team up for one-off dinner

Two of the biggest names from Spain are promising a “masterclass of Spanish cuisine”

Evening Standard

José Pizarro’s recipe for pumpkin pisto

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

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Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

José Pizarro’s recipe for lemon and oregano lamb chops with pipirrana

Lamb chops are an easy summer option, and pair brilliantly with a seasonal pipirrana featuring all the flavours of gazpacho in salad form

The Guardian - UK

José Pizarro’s recipe for Russian salad

Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself

The Guardian - UK

José Pizarro’s recipe for vermut-roasted apricots

Apricots roasted in vermouth, honey and saffron, soaked in their own syrup and topped with pistachios – they’re just begging for a scoop of ice-cream

The Guardian - UK

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José Pizarro’s recipe for crisp chicken wings with mojo rojo

Served with a spicy red salsa, these often overlooked gems make for finger-licking good outdoor eating

The Guardian - UK

What can I do with bitter green peppers?

If you find the green bell pepper in that traffic-light pack just a bit too bitter, our panel of cooks have a few good ideas for you

The Guardian - UK

José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg

In-season asparagus steals the show in this straightforward spring-time light lunch or starter

The Guardian - UK

José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers

Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

The Guardian - UK

The best last-minute food and drinks gifts to buy this Mother’s Day

Don’t be a disappointment, throw money at the problem!

Evening Standard

The best restaurants in the City of London, from Ibai to Angler

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile

Evening Standard

Buy a good knife and never say sorry: top chefs share the best cooking advice they ever had

Jeremy Lee, Angela Hartnett and many more pass on the tips that have saved them in the kitchen

The Guardian - UK

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The Independent UK

Three recipes straight from a Spanish home kitchen

Spanish food isn’t all tapas and paella, says Lauren Taylor. These recipes from José Pizarro’s new cookbook, featuring simple, seasonal dishes and memories from his family home, prove it

The Independent UK

José Pizarro: ‘Memories are important in life – and in my cooking’

Cooking is about creating – and recreating – memories, the famed Spanish chef tells Lauren Taylor

The Guardian - UK

Which oils are best for cooking?

Extra-virgin olive, sunflower, rapeseed or groundnut? It all depends what you’re making. Here’s how top chefs use them

Evening Standard

The best dog friendly restaurants in London

Fancy a meal out with your beloved mutt? Ben McCormack has the answers

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news in one place.

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The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Independent UK

Mother’s Day: The ultimate guide to treating foodie mums

Spoil Mum this year with Hannah Twiggs and James Schaak’s roundup of the best places to eat, gifts to send and meals to cook

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