Lamb chops are a great option for summer – barbecued or grilled, they are both quick and easy. Pipirrana is a zingy tomato salad from Andalusia in my beloved southern Spain, where juicy tomatoes ripen early and have an incredible flavour. It will come as no surprise, then, that the secret to it is really good, ripe tomatoes. Now, in high summer, our own British tomatoes are also excellent, so go the extra mile to find the ripest and best-quality ones you can get your hands on. That way, you’ll get all the flavours of gazpacho in salad form.
