The best thing I ever ate? Mum’s boeuf à la mode on my 21st birthday She prepared a miraculous feat for my celebration. The very thought of it still makes me smile The Guardian - UK · Sep 27
Jeremy Lee’s recipe for almond, chocolate and prune tart Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous, boozy frangipane tart The Guardian - UK · Dec 18, 2025
Jeremy Lee: My Christmas in a glass — a toast to happiness past, present and future The Quo Vadis chef fondly recalls his Christmas traditions Evening Standard · Dec 13, 2025
What’s the secret to great chocolate mousse? For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one The Guardian - UK · Nov 25, 2025
Feteasca alba: the £9.25 sparkling wine from Moldova everyone should be drinking this summer This light, dry sparkling wine is better than almost all of its rivals, says Josh Barrie Evening Standard · Jun 6, 2025
Jeremy Lee’s recipe for chocolate profiteroles Choux, custard, ice-cream, chocolate sauce … what’s not to like? The Guardian - UK · Mar 3, 2025
Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all The Guardian - UK · Nov 23, 2024
Who's Cooking Dinner: Top chefs return for high-profile charity event Clare Smyth, Tom Kerridge and Jeremy Lee are among the star chefs lending their skills to the cause for an evening of mystery Evening Standard · Jul 23, 2024
A horse walks into a bar... No joke! These tales really happened Over the years I've witnessed a couple of ponies partial to the pub life. The Canberra Times · Jun 28, 2024
I eagerly await the English asparagus season, from tender start to woody finish Until the 17th century, the vegetable was thought of as an ‘unimproved oddity’. But I could eat it morning, noon and night The Guardian - UK · Apr 20, 2024
Love at first bite: how Britain fell for a little Portuguese custard tart Now available at supermarket chains as well cafes and bakeries, the pastel de nata has become a UK staple The Guardian - UK · Mar 2, 2024
Wanted: puds I can prep in advance and serve in a flash Plenty of desserts – steamed puddings, pies, trifles – are ideal to make ahead, says our well-prepped panel, but maybe steer clear of the last-minute hands-on likes of a souffle The Guardian - UK · Feb 6, 2024
Eight all-time great Christmas cookbooks to see you through till New Year From Delia to Nigella, and the River Cafe to the Pie Room, here are the best cookbooks to see you through Christmas Evening Standard · Dec 12, 2023
Three officers placed on leave after Louisiana police abuse allegations The FBI is investigating alleged civil rights violations at Baton Rouge’s unmarked ‘Brave Cave’ torture warehouse The Guardian - US · Sep 28, 2023
WEKU · Sep 23, 2023 FBI investigates alleged abuse in Baton Rouge police building called the 'Brave Cave' The FBI said Friday it has opened a civil rights investigation into allegations in recent lawsuits that police in Baton Rouge, La., assaulted drug suspects they detained in the obscure warehouse.
The Independent UK · Sep 22, 2023 FBI is investigating alleged abuse in Baton Rouge police warehouse known as the 'Brave Cave' The FBI has opened a civil rights investigation into claims in recent lawsuits that Baton Rouge police assaulted and strip-searched drug suspects they detained in an obscure warehouse known as the “Brave Cave.”
The Independent UK · Sep 20, 2023 Lawsuit accuses Louisiana police of assault in ‘torture warehouse’ Officers referred to the warehouse as the ‘Brave Cave,’ where the street crimes unit allegedly held people in custody, assaulted them, and conducted strip and body-cavity searches on them
Ideal Home · Jun 24, 2023 Stanley Tucci's outdoor kitchen is what dreams are made of - here's how to get the look These picks will give you a taste of the Tucci's outdoor space without breaking the bank
GamesRadar · May 26, 2023 As it closes in on 15 years, League of Legends is in "uncharted territory" "There's always something being pitched, always something being prototyped"
Evening Standard · May 24, 2023 Not a member? Join the club: The new wave of restaurants chanelling the private members’ vibe The line between members’ clubs and restaurants is being blurred more than ever before. David Ellis gets his foot in the door
Evening Standard · May 12, 2023 Fortnum & Mason Food and Drink Awards: Joanna Taylor named restaurant writer of the year as Jeremy Lee receives nod for latest book The elegant event saw the best voices in food and drink come together to recognise outstanding achievement
Bangkok Post · May 10, 2023 Thai women win 4x100m relay title The Thai women's 4x100m relay team won the gold medal at the SEA Games in Cambodia on Wednesday.
Evening Standard · Apr 18, 2023 Kanye West’s 2024 presidential bid to be explored in new two-part BBC Two documentary We Need To Talk About Kanye will give viewers ‘unique access to members of Ye’s inner circle’
Daily Mirror · Apr 17, 2023 Kanye West's 2024 presidential bid to air in explosive BBC Two documentary Kanye West's documentary currently titled "We Need To Talk About Kanye," will explore the musicians controversies and popularity in a BBC Two feature later this year